I became incredibly interested in nutrition as a teenager. As the daughter and granddaughter of Type 2 diabetics, I was overweight. I was informed I was destined to have the same health issues as the generations before me, but I wasn't prepared to wait around for this ominous prognosis to come true. I combed through every diet and nutrition book on the market looking for solutions to my family's health and weight issues. This prompted me to personally look for physicians and other health care providers who were successfully employing nutrition to treat their patients and clients. Since then, I've maintained a healthy weight, am in excellent health, and don't exhibit any signs that inherited diseases like diabetes will harm me.
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